Martien Brander

"Wonderful outdoor museum! Worth a visit. Open May-October check on website"

"It's all fresh fish!"

"Oh yes! We liked this restaurant very much! Good food and an excellent staff. Friendly and swift. I particularly liked the "choucroute de la mer" (sea sauerkraut with three kinds of fish). Brilliant!"

"Try the Veggie Stacker. It's delicious!"

"Best thing is to make a reservation. If you haven't, maybe you can sit in the front at the unreserved seats. There are both good fish an veggie options. As for dessert: take the Banana Tarte Tatin."

"A good old filter Coffee."