Maricris Encarnacion

"There is always a queue, from opening to closing. The shortest queue is between lunch and dinner. If you go at 3pm, your wait should shrink to 15 minutes."

"Try the Bibingka with Salted Egg"

"Try the Saguyon, Sun-Dried Miniature Fish From Lake Mainit"

"Try the Roasted Duck Curry - Perfect balance."

"For more leg room, get a business class ticket. Costs double but so worth the comfort."

"This is not a Filipino restaurant. It's an Asian one with a menu whose central theme is stone grilled and wood roast. Do not miss the green laksa."