Marc David Garcia

"The service is great and a good variety of choices to please most."

"The tacos and plates here are first rate as is the owner and staff. During the pandemic, as much as restaurants are struggling, the owner puts her staff and customers ahead of profit. First class!"

"Theie specialty pies are two steps above other places and the crust is a perfect compliment and not just all dough."

"The buffet is fresh and a good way to try unfamiliar foods. You can't go wrong. Lots of vegan options."

"Everything is great but be warned that preservatives aren't part of the process, and that's a good thing, so you may need to freeze that portion not being used in a few days."

"the weekend brunch is really good"