Lora Waloski

"Open for Sundays, but expect a crowd. It's worth the wait."

"Love the food, owner is originally from Maine so expect top notch East coast classics done well. Real maple syrup always worth the small up charge! Try the eggs benedict or french toast. Yum!"

"Parking is rough, don't trust the report on the app...But if you find a spot the little Cafe inside is great with friendly staff. McDonalds across the street if you want cheap and fast."

"Go out on a limb Utah, try the Lengua tacos. They are amazing!"

"Best Mexican food in Northern Utah hands down. Authentic, fast, and prices are very reasonable. Glad to have found it since leaving my favorite restaurant behind on the Texas / Mexico line."

"I have no idea what people love about this place. If you want real Mexican food in the valley, go to El Paisa in WVC. This is horrid non-seasoned Mexican from a can."