TGI Fridays

選択した Tips

• Get The Jack Daniels Strips!

  Amanda Joy

• Bartenders are awesome especially Maribel

  Raymond Carroll

• Omg tip ur peeps and don't be ghetto. Its pronounced shrimp not skrimp

  John Atkinson

• Cody is THE BEST WAITER/BARTENDER

  Vonté Bradley

• Love this Ultimate Mojito!

  Adriana Guerra

• Delicious Mojito!!

  Carlos Calles

• If you sit at the bar, ask for Jacob or Ashley - they're the best bartenders in town! You also can't go wrong with the 2 for $10. Try the Korean Steak tacos.

  Gabriel Charles Tyler

• The entrees with the Jack Daniels sauces are finger-licking good.

  LaShon Anthony

• the service is very slow here

  Donnie B

• #regret so so full

  Dan Ryan

• Waitess Laura was ahhhhhmazing... friendly with a great attitude..

  Sammy T.

• Shitty service. Twenty minutes for a beer

  Chris Kleiner

• Great food, horrible service.

  Daniell Griffin

• Horrible service!!!!!!!!!!!!!!!!!!!!!!!!! Customer not a priority!

  Tashari P

• I like there food here

  Nicole Holmes

• Sit at tables in the bar....better service!!!

  Patricia Cheney

• Get a "give me more points"card!

  Style Exec .

• Sign up to b a stripe member, its free. Ive never been here w/o a coupon cuz of it. Plus, their food isnt worth paying full price anyway

  Alicia Plomin

• I'm not sure if I came in on a bad night but this location has gone down. HOWEVER they serve Tito's Handmade Vodka! So, hooray!

  tracie

• Frozen Strawberry Lemonade

  TrishaTMac🥰 🐻⬇️

• love the mozzarella sticks and flat iron steaks!

  jessica meller

• Very hood and crowed on Saturday

  Mo Sho

• White Cheddar Queso....GET IT!!!!

  Michael Edoimioya

• Mango Peach Leamonade <3

  Missie Mzgy

• The brownie obsession will change your life

  Lynneisha

• Always tip your waiter! Even when they take a while to bring your food!

  Danna Wrobel

• Bruschetta chicken pasta!! Bomb

  Kristen S

• The Spinach Dip is awesome.

  Sheila Edens-Brown

• ask for terry to be your server

  Joe Bergeron

• Good Burgers, but since the economy hit, they reduced the size of their burgers and smaller buns and increased the prices. :(

  Tommy Seilheimer