Ruby Tuesday

選択した Tips

• Great place for a big beer and a bite!

  Tom Galambvari

• Don't expect a happy anything bc everyone here is a "captive audience and there is no where else to go"..says the waitress.

  Thomas Anthony

• Don't sit in lounge area unless you want to hear about servers shopping trips and want your drinks empty and your service horrible! Way to cater to those with no options.

  Erin Riley

• Has an odd smell...

  Brentmeister !

• Bar opens at 8:30 am for anyone who has the pre-flight jitters! Or for anyone who likes to party :)

  Mike Fields

• Way over priced!!! $8.30 for a little salad? Really?

  Jared Schipper

• Stopped for a drink. Would never eat here, all I smell is old wet rags & mold. My glass had things floating, had to ask 4 new one. Bartender gave me my check after one drink & w/out asking.

  Ama Rose

• I counted 25 uses of "fresh" or "freshly", amirite?

  Nick Bostic

• Lynn is an awesome bartender!

  Leslie McKinzie

• Home of the $18 Bloody Mary. Rip off

  Lynne S

• Great spot to have at drink before a flight. Alcohol at 10:30 am never hurt anybody lol

  Laura Bedon

• Drinks are outrageously expensive and not very strong.

  Don Otvos

• Close at 8.... Don't order 30 minutes before closing cooks wanna go home !

  Robert Hess

• Orlando, the server, is the best!

  Heidi M

• A double only costs three bucks more. Do it!

  P C

• The crab cake appetizer is surprisingly delish, particularly when paired with a crisp NZ Sauvignon Blanc!

  Aimee Westbrook

• Ok service. Greasy food. Waitress ignored us after my son spilled water everywhere, got a mojito with rotten mint leaves and waitress made a nasty comment in Spanish, too bad I'm fluent... AVOID

  Mike Herda

• Only place to get a beer - $9.00 for a Sam Adams before tip!

  Brian Kush

• "Lunch" starts at 10 am. Nothing beats a Primeburger for breakfast!

  Nate Challen

• Screw the haters. Sit at the bar. Get a black and blue and wait for your flight.

  Curtis Thornton

• Our server, Travis Smith is very friendly. Fabulous service! The Estancia Pinot Grigio is perfectly crisp and refreshing!

  Tommy Bagwell

• Nice staff at the bar. Normal airport price for a glass of the Malbec (effing awesome yummy)...could buy a bottle for the same price. My bad.

  Devon Abbott

• The tall Heineken is a huge bottle, loving it!

  Vlado Herrera

• Home of the $10 draught.

  Jerry Hill

• Tried to eat here, but they had a waiting list despite having empty tables. Someone needs to remind them they are located inside an airport!

  Colin Z.

• make sure you ask for double drinks and a check, because you will have to WAIT for service

  Michael Ortenberg

• Turkey burger minis are awesome.

  Bob

• All you care to eat salad bar. You can also ask for a to-go container and take for your flight.

  Michael G.

• Triple prime cheeseburger with onion rings. Order sweet Tee too

  Miguel Sarmiento

• A carne é maravilhosa!!

  Thalyta Serr