Laura Griffith

"The rustic bread is phenomenal. Take home a loaf and eat it with olive oil + balsamic. Also try the vanilla eclair...Yum!"

"Try the Spaghetti Napolitana. It's not on the menu anymore, but they will make it. It's a light spaghetti and tomato dish."

"Lunch buffet is great!"

"Try the tasting menu with wine pairings - you can't go wrong! It's plenty of food to leave you feeling stuffed."