Lam

"The degustation menu at lunch had the best pâté en croûte I've tasted. Special mention for the île flottante with pralines, which will certainly give you a sugar rush. Lovely waiter was a plus too."

"Great use of local and seasonal ingredients in unexpected, delicious combinations. At every meal my tastebuds discover something new. Highly recommend it if you want modern Czech cuisine."

"Oh man, you have to try the cream cake. It is light and fluffy. But the crust was a bit tough."

"+ refreshing during summer - crowded during high season"

"Don't go for dinner. Overcooked veal, greasy lamb and old fries."

"Small line meaning a wait for over 2hrs, on a Sunday early afternoon. Be patient and you might perhaps get to MNE. Someday."