Kyla Lam

"I would take more photos of the other dishes but my hands wouldn't let go of the bowl and chopsticks. My 9pm dinner was so worth it; the food quality has always been excellent"

"Pasta was tad bit too hard; the confit "taiyouren" organic egg was so good; the beef cheek melted in my mouth; impressed by the dessert. order the house red wine! Great lunch and great company"

"The Stewed pork knuckles on rice was soft and tender, too bad it was not served hot enough, more sauce would be nice. The roasted ox tongue was pretty rich in flavour along with the dip. Nice view:~)"