Kimberly Osieczonek

"It's called the Grape Leaves Diner now."

"The beef brisket was the best I've ever had. Beware of the pies...they are tiny whole pies, not slices like most places. Still awesome though"

"The peanut soup and bread pudding was to die for"

"Food was meh. My friend ordered the prime rib rare and got it over cooked. Wasn't a fan of the prime rib stuffed mushrooms. The two different textures were off too much."

"Go hungry because the portion sizes are huge"

"Sandwiches, brunch is loud especially inside and you are sometimes forgotten but the food makes up for it"