Kevin Shu

"Halo halo was incredible! Ube (purple yam) ice cream with shaved ice and durian/jackfruit. Best dessert I’ve had yet!"

"Order off the Uyghur menu; this was the Ding Ding, one of several noodle varieties, handcrafted daily"

"I frequent here and have to say espresso affogato with biscotti (Righthand) melts in my mouth like no other! Also like the mojito or stracciatella gelato here"

"Despite its name this place AFAIK geared more towards NE (Heilongjiang, Jilin, Liaoning) cuisine. Go for cumin lamb (孜然羊肉) or triple delight (地三鲜)"

"Recommend any of the guo ba (锅巴), or so-called 'hot pot'; pickled fish (酸菜鱼片) as well"

"Fairly typical Sichuanese menu, the highlight from my visit is the 'Squirrel fish' (松鼠鱼)"