John Mike Shirley

"Great weekend brunch spot, Monte Cristo is my favorite. Biscuits and gravy made with a mushroom gravy, not so great."

"New menu items! Bacon Mac and Cheese turned out pretty good."

"The poutine and the fried cheese curds blow me away!"

"Fun place to go for a pre or post dinner cocktail. Clientele seems to be the standard Belltown crowd, although no where near as packed as most places."

"Tater tots rock!"

"Chicken Fried Steak is always a brunch fav."