Jim Robinson

"I try to always grab an iced mocha blanca on my way up north. Usually the large doesn't last to the 128 connector, so sometimes I get two larges! The best!"

"Though I get it at the Coffee Exchange, the almond croissant that they sell comes from here. Ummm! Love the almond butter wrapped in a light flaky crust with sliced almonds on top!"

"Untraditional tiramisu, but the best that I've ever had. Anywhere. No ladyfingers, but the way it is made here is spectacular. The ruler by which I measure all others."