Jiaying Chen

"Great value. Good food"

"You can request for a non-XO version of the fish beehoon. It is still rich in flavour and still tastes like it has XO in it! Plus you save $2."

"Kheng Fatt Hainanese Beef Noodles and Ah balling (both 2nd floor) are awesome"

"One of the best Hainanese style beef noodles in Singapore. The gravy is top grade, so try asking for dry instead of soup."

"Ah Ter Teochew Fishball Noodles: buy the set with soup - it's not your usual soup! Hoo Kee Bak Chang on first floor is the only bakzhang in SG I've tried that's comparable to my grandma's! Super legit"

"A wide variety of cuisines, with almost every dish I ate was of good to excellent quality. They have a cheese bar with a good number of cheeses! Expensive but worth the premium."