Jenny's Flowers

"Quinoa salad and Pumpkin spice sweet toast are very good! Don't forget to take a multigrain loaf ti go."

Paula Freire

"This is a whole different kind of dining experience and the food and service are amazing. The steak and pasta stations are my favorite!"

Vishy Broumand

"Inside it's all raw wood and buffed concrete, a mellow place to enjoy the coffees the Pollocks directly source and roast before preparing via French press, vacuum pot, Chemex, or cold-brew."

Epicurious