Jean-Baptiste Ponsot

"Flies all around a restaurant and it should be fine eating there? We did not even sit as the staff is ridiculous and cocky. Wake up, it is not normal to have flies all astound your restaurant!"

"Team and pilot are on top, highly recommend"

"Excellent, great people working there for an authentic experience . No doubt take the green wine !"

"Come prepared, 45 min between appetiser and main dish, you need to do the service of the wine and the water by yourself. If you dare to say something you will end up being yelled at. A first for us"

"Great prices for meat"

"Piece of glass in the salad, too bad as it all started very well. So long sofitel"