Matthew Sherian

"They have gone carvey, give that a miss."

"A bit speedy for the evening fare, though the happy hour remains a good deal. This talk of gnocchi Verde, makes me sad."

"The name has changed to Sho."

"The meals are well prepared if inauthentic. It is as though the menu was created by someone well read on southern food, but is an outsider. Avoid the fritters masquerading as hush puppies."

"Great little community"