Gero Grande

"Surprisingly good in-hotel restaurant. Tuna tartare and quinoa salad both are good. Recommended Spanish wine likewise. Attentive service. Prices are moderate. Portions are more fine-dining sized."

"The tricolor salad and mushroom ravioli with truffle sauce was great. Straightforward flavors without the fuss, as it should be. Only the bread and butter left me disappointed."

"Excellent place. All meals we have ordered came out extraordinary. I'm an avid searcher for the world's best tiramisu. Theirs in on top."

"Everything"

"Good sushi and friendly staff."

"Horrible place for sushi. There are so many better places at so much better price points. Food was dry, you could tell it was sitting for ages."