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288 件のTipとレビュー
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Rock Raines2月 25, 2018Nikumen Beef ramen & Ganso shoyu both pretty good. Gyoza kinda whatever. Would come back again but still rank Chuko higher
Crappy wine glasses that only hold about a half glass--either cut the cost by half or get real wine glasses. Legit ramen though and the wings look amazing.
Carmen N2月 27, 2016Great ramen: perfect broth and soft boiled egg. Can't wait to go back and try more things on the menu.
Carla Franklin5月 28, 2013The ramen is arguably just as good as if not better Momofuku in Manhattan. Great service. Great food.
Chelsea12月 2, 2014I'm a sucker for spicy miso ramen anywhere, but this one comes with big chunks of pork belly that make it extra special.
miles lennon12月 4, 2016Upper end of the price range for Ramen and it does get very crowded and scene-y, but the quality of food is very good
Tasting Table8月 5, 2014Get the Hiyashi chukka: Chilled ramen is dressed with a yuzu-laced vinaigrette, braised pork cheek and lightly cured cucumbers. 続きを見る
Sam Henderson2月 1, 2014Have to check out their new craft beer list! Great selection including many from Japan.
jake furst1月 13, 2013wow, blew past my expectations. short rib buns, gyoza and spicy miso ramen all stellar. definitely coming back here on the regular.
Everything on the menu is ridic but go for the Stamina and a bottle of Abita root beer. It goes together like Bennie & the Jets.
Tyler Reinhard3月 26, 2016real broth, good pork belly, bright vegetables. what else is there in the ramen game.
Talia10月 10, 2013The wings are an amazing combination of crunchy, sweet, spicy & also an amazing value for the portion. Surprised they aren't the star of the "tips!" Now you know!
Lindsey Franklin5月 23, 2016Delicious pork-free ramen options! So happy to have found this gem. Their chili paste is amazing.
Margot Mazur9月 26, 2014Great tucked away ramen place. They always have one vegan appetizer and ramen. Definitely worth a stop.
Rory Parness11月 10, 2015The appetizers are the star and the crispy gyoza may be the best pot stickers I've tasted.
Haley Jones10月 29, 2013Spicy Miso was good. I don't get the ramen hype, but the appetizers stole the show for me. Gyoza, Shumai and the WINGS. OH GOD THE WINGS!
Angela Wen2月 3, 2017Noodles are good but broths are lackluster, salty, and leave more to be desired. Spicy Miso ramen was among the better ones. Good selection of hitichino beer.
Luise Win12月 28, 2014Beste vorspeise, schneller Service (etwas steif), gemütliche location mit Blick in die Küche, leckerste Ramen, Nachtisch Top....
George Cen7月 9, 2013Got the pork rib ramen (hot) and pork shoulder/belly ramen (cold). Not usually a fan of cold noodles but am a fan of this one
Michael Zhong12月 15, 2013The Stamina is pretty good. Certainly one of the better ramen shops in NY. The chicken is braised to perfection.
A new favorite, Ganso's Stamina Ramen brings the unique meaty/spicy ramen staple dish of Japanese ramen houses to Brooklyn.
Giulio del Bufalo3月 14, 2015The Beef short rib ramen is excellent, and their Japanese craft beers are the icing on the cake!
The Ganso ramen is great. So are the shrimp shumai. And don't miss the black sesame seed ice cream.
ELodie Egonneau10月 1, 2013Let's start with the delicious Gyoza and finish with the delicious Ganzo ramen. You won't be disappointed!
Alison Loyka7月 5, 2013The pork belly buns are AMAZING. A clean crisp vibe at this place which is a nice change of scenery in this area.
Ashley Alvarez5月 7, 2016I had the classic Ganso ramen, chicken wings and pork buns. Would highly recommend all of it.
Christina Chin9月 20, 2014Gyoza is the best I ever had. Never have to wait for a seat unlike other ramen houses.
Thiago Lins11月 29, 2014Wings, gyosa, and spicy miso ramen. They also have Hitachino Nest Real Ginger Brew.
Natasha Morini1月 11, 2015Spacious seating. Open kitchen to see your food being made. Great ramen and lovely staff (:
Cameron W1月 2, 2015The spicy miso is solid. I found the broth too salty which almost never happens for me elsewhere but the flavors and heat were good.
Lillian7月 21, 2013Loved the Ganso salad & summer ramen! The short rib buns were also yummy! Would definitely go back!
Loren9月 18, 2016Pleasant vibe that stands out neighborhood. There is a solid vegetarian ramen option.
Charles B11月 17, 2014I love Chuko, but this is the best Ramen I've had in BK. start with some Ganso wings.
Harry Roberts12月 9, 2014The gyoza were amazing, and the service was really good. The spicy ramen was incredibly tasty.
Erin Tao2月 16, 2014solid. haven't found better in bk, but my loyalty to totto remains unchanged :) stamina ramen has just enough spice
Katie Childs9月 24, 2014Can't go wrong here. Beer selection is fantastic & every ramen blows my mind.
Evonne C7月 26, 2013best ramen in brooklyn by far, altho the others are close. but ganso is just too good to beat.
Kendra Borowski6月 19, 2015Wanted to like this place so much. Good food, clueless staff dropping f bombs at the pass, two feet from customers.
The gyozas are literally the best I've ever had, and the ramen is awesome as well.
Drew N10月 21, 2014Ramen is v v good. Bonus points for Migos & Waka Flocka on the speakers...turnip 4 what
Steven Lehrburger11月 9, 2012"Some ramen broths detonate at first spoonful, then fizzle out halfway through; others start off meek and turn carnal. Ganso aspires to the latter." - Ligaya Mishan for the New York Times 続きを見る
The ramen here never fails to impress! It's quickly becoming a neighborhood favorite but don't tell the folks from Manhattan.
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A Japanese restaurant that proudly serves their own sophisticated versions of ramen and Japanese comfort food.
閉業 （もっと詳しく）
- 月–木, 日
- 11:30–22:00
- 金–土
- 11:30–23:00
(718) 403-0900
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いいえ
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はい（Discover & Visaも含めて）
Wi-Fi
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屋外テラスあり
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- 6.8
"This is a great place. The shoyu ramen is light but has depth of flavor. The egg was perfectly cooked and the noodles were chewy. Overall I think this place is great!"
Winson Wong - 8.7
"Put your name in and go across the street for a cocktail at "Weather Up". Then come back and get the Brussels, slat and pepper wings, and kimchi ramen. Perfect night."
Maeve Molloy - 7.3
"Very good Ramen place in Williamsburg. I had the Chashu with egg and really enjoyed it."
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