Gabriela Lee

"I love that you can choose the sizes of your servings, and their range is from classic to modern Filipino food. GET THEIR ADOBO. You won't regret it."

"Bland food, ramen in particular. Shoyu base was nothing special. Gyoza was sticky and tasted predominantly of chives, with very little meat."

"Love love love their sweet pork buns. I could eat several of those in one sitting. Also love their beef udon served in stone bowls."

"Where do I start? They've distilled joy in the Happiness Ramen, but the Salaryman Ramen is also a great choice. Pair with spicy edamame or crispy tempura and your day is golden."

"Cute decor, simple yet hearty meals, and quick service. Get their niku udon for your comfort food fix: delicious broth, tender slices of beef, and their udon is gorgeously firm and slippery."

"Their grilled ensaymada and cheese rolls are the best desserts ever! Pair it with hot chocolate or coffee to make your tummy happy."