Frode Jensen

"A place for lokals with two choices - spicy or non-spicy kebab. Tasty kebabs that comes with solid accessories. Was also offered a local speciality: salty radish juice (reminds me of kombucha)"

"Enjoyed an Aegan at the alchemy inspired speak easy upstairs. Supposed to have good djs in the weekends."

"Excellent bbq in a cosy restaurant by the river. The spareribs was especially tasty."

"Ask the bartender for his favorite."

"Espresso, pastel de nata, done."

"Skip dinner and just get two Profiterole’s! Filet beauf with roquefort is really good if you dont take my first advice:)"