Fredrick Bishop BA

"I have been here many times. The calamari fritti, escargot, chicken fruit salad, tortellini tricolore, seafood crepes, cannoli, and the leonardo cannelloni are all delicious!"

"I have only been here three times, but I have fallen in love with it! I just had the Dallas Filet (medium rare) and it was so tender and juicy! I recommend the cactus blossom for an appetizer."

"This is a regular spot for me. It NEVER gets old! The fried rice, calamari, pork wonton soup, the Vietnamese noodle soup, the jung bong spicy seafood soup, and the Thai beef salad are PERFECTION!"

"This is one of my favorite restaurants! The alligator, lobster bisque, frog legs, fried shrimp, cajun chicken tenders, pecan praline cheesecake, and creme brule will leave you coming back for more!"

"Where do I begin? The savory fried chicken, chicken gizzards, sausage, fresh vegetables, blackberry cobbler, and strawberry pretzel salad will transport you straight to southern cooking heaven!"

"The fried calamari is delicious! It's very tender. I also recommend the popcorn shrimp, fried perch filet, and chicken tender special (Fridays and Saturdays only)."