CS Wong

"This shop may not be famous, but go on ahead and try it. It was one of the best I had while in Japan and I had quite a few when I was here."

"The egg noodles are definitely not the ordinary factory variety. It's thicker, light and fluffy, vs the al dente quality we find in kan sui egg noodles. Think of it as eating fresh pasta. Worth a try."

"Both dry and soup Bak Kut Teh"

"It's more famous for its dry BKT, but try the soup one too, it's awesome as well!"

"The tong po pork 東坡肉 is pretty good but sadly nothing much else can justify a relatively expensive price for the location."

"Pork noodles here is an ever dependable choice. The wantan mee isn't too bad either."