Michael S. • 8月 15, 2021Everything we had was great. The cauliflower and the doodles were standouts. Also enjoyed the corn dumplings, oxtail spring rolls, and gumbo. Great service and nice atmosphere.
Christian B. • 3月 30, 2018Group of four, ordered everything on the menu sans the chicken. The perfect amount of food. EXCELLENT. Mung-Bean Korean Pancake, Glass Noodle, Spanish Mackerel, Pork Belly and Short Rib were standout
Fabian M. • 8月 16, 2022Honestly don’t understand the bad rating. Solid wings with great dips. Only thing you could argue is that it’s a bit expensive for what it is. I like it
Jonah E. • 5月 2, 2015Make sure you try the chicken skins ($1.25!!) and beef balls. amazing rice balls. easily my favorite Japanese restaurant in the village.
Brooklyn United • 6月 19, 2013Great place for Ramen in the East Village. Their house broth is a mix of pork and chicken. The Minca Shio is awesome with the thin noodles!
Jeffrey K. • 7月 5, 2015Great hidden gem. Perfect place to avoid the typical craziness that is normally all around the east side, with great food to boot!
Noah • 1月 14, 2012Miso Ramen replaces the egg with another slice of succulent pork. Not to be missed.
Trevor S. • 4月 1, 2010Best breakfast sandwich in city. Egg white bacon cheese on English muffin. Or sub sausage. The best.
Ebee D. • 12月 10, 2017Wine selection is wide ranging, they have organic and natural wines. The food is delicious and straight forward. Bulgogi, broccoli rabe, gyoza, polenta and pon de queijo super delish!!
Victoria W. • 12月 11, 2016For two persons I recommend one hot dog each one and one large fries or tater tots to share. The "good morning" and "Chihuahua" are great options!
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