PureWow • 6月 21, 2017Your favorite sandwich spot becomes a cozy, country-chic event space at night. Upstairs, the Butcher Shop and Cafe seats up to 38; downstairs, the Chef’s Prep Table can fit two dozen.
Chicagoist • 5月 5, 2015Soft rye bread baked locally and stuffed with 4" garlicky, super-moist corned beef is the best in the city. They add a slice of swiss cheese and housemade potato chips for good measure.
Julianna • 8月 16, 2016New (ignore the rating). Lower level. Cocktails were worthy. Hamburger is a solid 10. All appetizers were delish.
Bitches Who Brunch • 11月 2, 2016Forno Rosso impressed us with this brand new brunch, and we think everyone should try it. So, get there before it gets so popular you have to wait to be seated!
Katie P. • 3月 24, 2018You can’t go wrong here—great beer selection and great food in a cozy neighborhood pub:)
Todd K. • 12月 31, 2019Tasty and healthy bowls and salads with seasonal choices to mix things up a bit
Shawn C. • 6月 30, 2023Two scoops and a waffle bowl. Flavors are seasonal so ask to taste as many as you like 🍨
Ken M. • 4月 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
Eric M. • 10月 10, 2011Pick one, they're all delicious. The Chartreuse cocktail is delicious but the presentation for the Oolong is jaw droopingly cool.
Mike P. • 12月 1, 2019Some of the best food and chefs in Chicago under one roof! >9,000% worth a stop in!
Kirstjen L. • 10月 12, 2014The foie gras with mushroom ravioli is a perfect fall food! Also really enjoyed the Halibut En Papillote.
Andrew • 5月 10, 2017Finally got to visit HQ and wasn't disappointed. Draplin and FN staff were awesome. Great selection of FN and even some rares in the store.
Jonathan L. • 6月 29, 2013This place is awesome. I visited for a team building event for work and we had a great time. The artists provide very good instruction and are super friendly. Definitely worth a visit. Make a bowl.
Erika D. • 2月 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
Beena K. • 8月 28, 2016We had the most amazing meal here - our favorites were Caldo de Piedra, Arroz Con Pez Vela, Ceviche Verde and the Free Form Wood Oven (Raspberry) tart with a hint of smoke.
AmateurConcierge • 5月 5, 2017Solid sushi spot with great apps. The bacon and egg and beef skewers were awesome. Skip the octopus
お探しのスポットが見つかりませんか?新しいスポットを Foursquare に追加してください。