Cynthia L. • 2月 27, 2021Creative temakis! The fried nori is great too!
Tarnima S. • 12月 18, 2015there will come a time, where you'll get 5 options for a handroll course. Do ask for the chef's choice (special roll). which could end up being the Blue Fin Toro or something else that's amazing!
Tyler S. • 8月 3, 2018Fries with curry and fried mortadella sandwich - so good. The yuzu highball is super refreshing!
Elizabeth B. • 2月 27, 2019My new go-to spot in the hood! Great sashimi plates for $20 and they make them with brown rice--win! Awesome service.
Sean Z. • 9月 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
Carla O. • 2月 1, 2017Amber is a great spot to have dinner or enjoy happy hour! Their food is amazingly delicious. The double cheese sushi is very unique, they make their own soy sauce, and happy hour is from 12-7pm.
Kendra B. • 10月 9, 2021One of the absolute best omakases in NYC! Mitsu was executive chef at Jewel Bako for years. Intimate 8-seat space and incredible progression of fish.
Camden R. • 7月 9, 2023Unbelievable cocktail and beer menu. Check@out the tomato based drink if you love yourself.
EM W. • 2月 10, 2014There Saki Mango Tango is Heavenly. The live Jazz Band leaves you feeling melancholy
Jessica d. • 6月 9, 2018Good ramyun for a great price. Beautifully done decor and vibe. Perfect for a Sunday afternoon meal.
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