Ranu R. • 1月 12, 20196 hand rolls. Iced green tea. Full and happy and bed. Scallop, yellowtail and lobster are all outstanding.
Cynthia L. • 2月 27, 2021Creative temakis! The fried nori is great too!
Meg F. • 4月 26, 2017This was one of my fav restaurants when I lived in LA, & I'm so happy they are now in NYC. Just go w/ the trust me and let the chef make all the decisions. Sushi is seriously melt-in-your moth good.
Ram • 10月 11, 2015Very cool place, somewhat hipster. Fresh fish and a jug of beer is all is need :-)
Hannah B. • 12月 26, 2015Love this place, come here at least once a month! Best omakase in NYC, hands down. Worth the money and better than some other more expensive spots. Service is impeccable and the atmosphere is ideal.
James L. • 12月 31, 2019The omurice is delicious. The katsu comes on a little wire rack to keep it amazingly crispy.
Karen • 3月 12, 2017One of my favorite places to eat. Our waiter was so attentive. I recommend the meat combos - true to the sharing portions.
Kaitlin • 9月 3, 2023Delicious and affordable omusubi (rice balls). The Kakiage (fried carrots, onion, and kale, $2.90) was incredible. We liked it best and we also ordered a Bomb and a Salmon.
Julialouisegraves G. • 3月 13, 2017I recommend the spicy fried tofu with avocado (my fave), lobster tempura, spicy beef, and tuna tataki but pretty much everything melts in your mouth.
Marc A. • 3月 1, 2015One of the best Japanese restaurants outside of Japan. Ask for any special sushi/sashimi options of the menu -- they may have something very nice. Also the Ohmi beef is amazing (but $) nocheap :))
Tomoshige K. • 1月 20, 2018白州のハイボールはメニューにありませんが作ってくれます、が$21と高い!日本で飲んだ方がいいですよ、と言ってもらいましたが飲んじゃった。
Nina V. • 6月 17, 2018strongly recommend this place. The food is visitamazing the draft beer too. Also the location is very convenient. If you are in the neighborhood this is a must place to !
Sam P. • 7月 24, 2013Even with a great selection to choose from I still stick to the spicy blue crab roll and house salad with watercress, avocado, carrots, and ginger dressing, can't beat it!
Tarnima S. • 12月 18, 2015there will come a time, where you'll get 5 options for a handroll course. Do ask for the chef's choice (special roll). which could end up being the Blue Fin Toro or something else that's amazing!
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