Angela Isabel • 4月 15, 2017YES: crab, yellowtail, toro. Pick up the roll with your hands and dip the end in soy sauce if you wish. Finish while nori is still crunchy!
Gabriela A. • 10月 6, 2021Hands down best sushi in nyc. This is one of the only places I’ve been to where the price is right for the taste/service/atmosphere/presentation. It’s just amazing. Make sure to reserve ahead of time
Peter V. • 8月 9, 2017Love this place... drinks are very well made service com si com sa but food is fantastic... a tad pricey but fantastic
dawn.in.newyork • 10月 7, 2015Great addition to university pl. area, but still more in love with the original location in Chelsea in terms of ambience and service quality. Lunch deal is cost effective!
Kaitlin • 9月 3, 2023Delicious and affordable omusubi (rice balls). The Kakiage (fried carrots, onion, and kale, $2.90) was incredible. We liked it best and we also ordered a Bomb and a Salmon.
James L. • 12月 31, 2019The omurice is delicious. The katsu comes on a little wire rack to keep it amazingly crispy.
Kelsey K. • 6月 8, 2016A little on the expensive side but worth it - definitely get the prawn & cod dumplings!
Harumi U. • 4月 14, 2015The restaurant is inside Gagosian Gallery. Along with traditional sushi and entrees, you find some unique stuff like fish pasta. Desserts all have slight Japanese twist!
Tomoshige K. • 1月 20, 2018白州のハイボールはメニューにありませんが作ってくれます、が$21と高い!日本で飲んだ方がいいですよ、と言ってもらいましたが飲んじゃった。
Sonia G. • 9月 4, 2014Salmon skin roll was amazing. Wait is long put your name in early then grab drinks at the Dutch or rouge and cannon while you wait.
Ting • 11月 14, 2015The best meal I've had in my entire life. Definitely recommend the sake pairing. Generous pours at $45 is extremely reasonable.
Elizabeth B. • 1月 26, 2020Lovely speakeasy, kyoto ramen, pork buns. Cocktails are super cool but taste wise i would want try something other than the pineapple (too medicine y), truffle, and bee. Maybe the ginger one!
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