Bon • 4月 10, 2022Lu rou fan was good but zhajiangmian takeout was horrible. Noodles under sauced and dry/sticky. had to significantly augment the flavor with black bean sauce at home.
Cherie M. • 2月 17, 2019Authentic Taiwanese lu wei, braised beef tendon, oyster mushroom and prince noodles were my favorite! Add your own toppings as well!
Kate F. • 4月 17, 2017Great place for a quick bite, pork chop and fried chicken are excellent and cheap.
Harry R. • 8月 29, 2017Dan dan noodles could be my favorite pasta dish in New York. Throw in some chili wontons (better than dumplings).
Joe K. • 4月 21, 2017Bao Bao noodles are great! Just be careful on the spice level. They're really spicy!
Dave S. • 5月 16, 2022NYT Hungry City (9/2018): "Popcorn chicken; Taiwanese sausage; double egg O.G. fried rice; chorizo fried rice; bone-in pork chop fried rice; numb numb pastrami fried rice."
Amy G. • 8月 15, 2018Tasty, delicious 'n quick Taiwanese style bubble tea. Things tend to sell out by the end of the night. During summer I like the unsweetened green tea (iced) with tapioca - subtly sweet and refreshing.
Cheney T. • 5月 26, 2013Come early . It gets crowded. Also get the lesser known Taiwanese Foods to maximize your time
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