ワインバーのおすすめ（South End、ボストンの近く）

Nicholas • 7月 28, 2015Impeccable quality, new menu items often, huge patio, and the best service I've had in Boston -- super attentive staff! Surprisingly, I felt the value was excellent for the amount of tapas we ordered.

Youssof M. • 9月 2, 2017Loved everything here, we had the escargot, Brussels Sprouts, steak, burger,and branzino. The branzino was a highlight.

Connie L. • 6月 3, 2013Every dish has amazing flavor, but my favorite is the Datiles con Jamon - gotta love that sweet and savory.

Boston Magazine • 11月 11, 2011When chef Barbara Lynch opened this South End boîte, she proved that slabs of fat-streaked, air-cured meats and stylish Bostonians make an excellent, if unlikely, pairing. Check the stellar wine list.

BU Today • 4月 23, 2015This South End bistro offers classic French cuisine in an intimate, cozy setting. Be sure to try the Soup a L'Oignon and the Croque Madame sandwich.

Hector H H. • 3月 29, 2010Dinner at the bar is great. I recommend the Hanger Steak or the Pork Chop. Brunch is a must - Deyve's Famous Grits - yes, do it.

Beni C. • 12月 12, 2013Super friendly, knowledgeable staff, great selection at a variety of prices. Nice tastings.

Bhavin G. • 11月 27, 2016The pasta menu is dynamic. However, literally everything you get at Coppa will pop your eyes out. magical flavours and delightful. Don't forget to try Arancini Di Fontal

Christine C. • 3月 10, 2012Best seafood-Italian food. Super affordable, split a dish! The lobster sauce is the best. Cash only.

Alan F. • 6月 4, 2014Great counter service for a quick fix. Was swim homemade biscuits. Super clean

Mathieu H. • 2月 12, 2012They have Red Sancerre. One of my favorite

Erica F. • 9月 28, 2012Friendly staff and a decent selection for a smaller store. Ask for recommendations on wine.. They know their vino :)

Jay J. • 1月 6, 2011Amazing food, prices, drinks and staff...I keep going back again & again!

Louisa R. • 7月 20, 2015The Alsatian pizza was unbelievable, and I also had an arugula salad, which was a perfect starter. The malt chip ice cream was unique and delicious!

Ben j. • 6月 6, 2016Wine by the glass list is great, cocktails creative and tasty with an Italian flair. Crudo is beautiful and taste even better. Open space with bar, bar tables, then seated dining area.

Albie S. • 9月 3, 2013Mussles, carapaccio, tripe all v. good. Skip burrata bruschetta, warm ricotta & prosciutto and melon. For entrees, sea bass v. strong (skin cooked perf) try fennel sausage, rabbit gnocchi & bolognese

Kaitlin • 1月 19, 2016Super classy! Pelekassis was managing the kitchen on our visit and everything was superb, especially the lamb tartare!

Sophia M. • 4月 2, 2018Great all round the world wine selection!

Phil C. • 1月 22, 2012Great jazz music. Try the Honey Highball.

Amanda • 4月 7, 2012Even after having tapas in Spain, this place is still one of the best, IMO. The salt cod fritters and fried artichokes are heavenly!

Victor G. • 7月 29, 2012Bruno the bar tender is the man. Tip very well and you will be rewarded. Food also very good.

Jessica F. • 1月 16, 2019Everything we had was delicious and cooked perfectly. Standouts were the escargot en croute and the Maine scallops.

melanie w. • 2月 24, 2010the pomme puree is insatiable! the garlic grilled calamari is perfect with a glass of vermentino. (sigh) i love it here.

Vinnie D. • 3月 17, 2016Great vibe. Excellent service. Good food.

Luofei D. • 1月 18, 2014Ice box is a great brunch drink: iced coffee with hazelnut vodka and balsamic drizzle

Carol G. • 9月 11, 2013Amazing food, wine and experience. Completely worth it.

Sofia P. • 12月 10, 2019Menu features a lot of American standards that lean French. Excellent service and everything very well cooked. Love the cheese plate and steak tip special.

Ed F. • 8月 12, 2014A Boston classic! Great food, and a perfect spot to grab a Guiness as well as a bunch of other decent beers.

Anna L. • 2月 18, 2016My group was wanting red meat- I had the halibut - dinner was all good!