Le A. • 10月 20, 2012Wow, the Shrimp Cocktail here was AMAZING. So fresh and perfectly blanched. We sat at the bar and the bartender was awesome.
Dalton S. • 6月 14, 2016lobster (ロブスター) bisque as a side..
Peter G. • 10月 22, 2015The Gluten Free cakes here are amazing. I'd suggest chocolate cake with vanilla frosting #cookiesncream
Lauren R. • 3月 30, 2014Loved it all, the antipasti, the penne ragu and a highly praised lemon cake for dessert.... Perfecto!
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