Doug d. • 8月 4, 2021The cold noodle dish, yuzu tsuyu tsukemen ($15), is light, delicious and refreshing. The noodles have a wonderful, bouncy mouthfeel.
Forrest • 12月 2, 2016The most disorganized ramen restaurant in LA. I waited over an hour for a table. The food was not worth the wait.
Los Angeles Times • 6月 7, 2013Tsujita, a spinoff of a revered Tokyo ramen restaurant, is so far ahead of its competition that the others may as well not exist.
Sato I. • 1月 6, 2019素直に美味しい正統派ラーメン。中華そばを頂きましたが、スープと麺のパランス、シナチクの美味しさ、素晴らしい。This Chuka soba is the really traditional Japanese ramen! I highly recommend it!
Sam L. • 11月 15, 2021The curry ramen was delicious! Iced green tea was refreshing as well. Good prices and friendly staff. Recommend trying!
Offbeat L.A. • 3月 18, 2016Opened in 1976 and it claims to be the first real ramen restaurant in all of America.
John D. • 2月 3, 2019Garnet and Ruby ramen are my two favorites. The gyoza, shumai, and inari are also delicious!
Sinika F. • 8月 10, 2018One of the best Ramen places I’ve ever been!!! Good house #sake for only 8$ - perfect to share 😍
Enrique B. • 9月 22, 2017The place is packed. At dinner time you have to wait 15 min to get a seat. The food is totally worth it. Get the shrimp spring rolls! The noodle plates are delicious.
Juliet R. • 6月 3, 2019Cheeky Ramen! If you’re like me and can’t do spicy dishes, the Cheeky Ramen is a great choice. The Bold Ramen is amazing too!
Chris L. • 1月 27, 2018Rice bowls are also amazing. Make sure to get the ponzo drizzle with it. Open until 1AM on weekends!
Angela G. • 8月 3, 2018Love the thick noodles! Musashi ramen was delicious - try it with the spicy garlic & fruit vinegar! $2.50 parking w/validation.
Val S. • 4月 7, 2019The veggie with extra noodles and broccolini was absolutely divine! Vegan broth and veggie toppings made a comfort filled meal. So good!
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