William B. • 12月 10, 2016Wonderful pastries. The food is great too. I especially like the Croque Madame.
Christy P. • 6月 16, 2013Ribeye is perfect. Lobster carbonara was satisfying and very filling. Coffee was a delicious surprise.
Rachel E. • 12月 5, 2010The FOUR happy hour on Thursdays is stellar, but sit at the bar for a cocktail anytime. The drinks are handcrafted and spectacular. Ask for Tyler if you're in the mood for something totally custom.
Aaron T. • 11月 11, 2011Be sure to get a cocktail at the bar from Jaymee. Also the salmon on the bar bites menu is delicious and a bargain.
Rachel E. • 1月 25, 2010The Sunday clam bake is very nice, try it! Clean flavors, tasty and enjoyable.
Urban Cool f. • 8月 13, 2015Amazing experience, superb meat, wine, atmosphere, with a very careful service, highly recommended
Doug d. • 7月 24, 2017Recently renovated, rooms and public areas are stylish, sleek and comfortable. Location is excellent for exploring on foot or catching the Metro.
Deirdre B. • 12月 1, 2014Really nice spot for pre-night out warm up. The signature cocktails I tried were all delicious. Fries are excellent too.
Paula M. • 2月 17, 2014Delicious Chilean sea bass in champagne sauce and unagi sushi, you can't go wrong with this two.
LA Weekly • 5月 6, 2013A renovated 1920s firehouse, the elegant downtown restaurant serves American favorites such as pork chops, filet mignon & crab cakes. Try the firehouse chili! Happy hour in the bar daily, 2:30-10pm
Patrick P. • 4月 10, 2011Brunch is excellent, but you don't necessarily need to go for the buffet, make sure to check the menu for your favorites!
Noah D. • 3月 6, 2022Been looking for a solid crepe place around LA since moving here two years ago and man, this is it. Turkey + Cheese + Spinach crepe is hands down incredible and the owners are SO friendly! 💙
Donovan J. • 10月 7, 2016The cookies are just better than your average dough.
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