DolceCyn 💖🍰😋 • 11月 22, 2012The package with free flow of white wine, oysters, ham and cheese is of very good bargain. All oysters are very big and fresh and of good quality! The appetisers, mains and dessert all taste good!
G M. • 3月 8, 2020Burrata, yellowtail carpaccio, Lemon baby chicken, steak, linguine vongole, french toast and warm chocolate mousse are musts
Sébastien S. • 1月 10, 2013Very competitive restaurant. Atmosphere romantic. Food and service very nice. Must try it.
Daniel C. • 1月 2, 2015Insanely good frogs' legs. David Lai is by far my fave classically trained French chef in this city. Lovely decor too.
DolceCyn 💖🍰😋 • 1月 17, 2011Foie gras pate, mussels in white wine cream, baked lobster with cheese and mille-feuille are delicious!
Patrick K. • 3月 4, 2023Confused. Rushed. Incoherent menu. Stingy wine pairing. Pigeon was a saviour, but other dishes fair are best. I put their two Michelin hats down to covid desperation.
Richard S. • 10月 7, 2014The truffle butter with warm bread is quite an exceptional treat to begin your meal...
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