Daniel C.

"Fried chicken!"

"Solid cooking by HK's top chef David Lai w great focus on continental cuisine. Attention to detail and great use of seasonal produce makes every visit an absolute joy. Amazing canelés too."

"THE spot to be for contemporary art."

"A first class deli with all things italian. From Guanciale to good old Gorgonzola. A soho fave."

"Possibly the only mainstream bookstore worth heading to. High rents in HK obvs has taken its toll on smaller indie book shops here in this city."

"I come here for my magazines. Def a great selection. Really wish HKongers would read more."