Biubiu • 6月 24, 2021Best value and best flavor in NYC! They reopened after Covid hours: Thur. to Sun. 3pm-12am. They get their wine, cheese and cured meat from smaller producers in Italy, super high quality and yummy!!
Brandon M. • 11月 27, 2012This Little Italy bar and restaurant has been open since 1908, starting as a dive and going a little classier more recently. - From Eater NY
Rhea S. • 4月 14, 2012The margherita pizza was amazing! It's on the appetizer list but get it as a single meal. :)
Karen • 4月 15, 2017Their sponge cakes are amazing, especially the green tea one. They sell out quickly, so make it your first stop in Chinatown.
Sara J. • 8月 4, 2018Such a fun little ice cream shop. You can pick from their offerings or make your own. The black sesame is so tasty!
Kirsten A. • 8月 26, 2014Order the Avo Toast with a Poached Egg and squeeze a little lemon on it. SO good. Don't forget a Flat White.
Crystal • 1月 24, 2022Dim sum in the new space feels more intimate and elegant, although still miss the cavernous nature of the old place and more of the old school crowd.
Steven F. • 9月 23, 2010If you come out with anything, make it the prosciutto and cheese torteloni. I also splurge on their house marinara - fresh without preservatives. Perfect dinner for two.
Carol • 1月 30, 2023Cute place for chai. The seating in the back gets filled quickly, and since they don’t kick you out, it’s relaxed. The butter chai is delicious. Good place to hang with friends
Aron • 2月 15, 2021This is a nice, clean, spacious restaurant and a good value. They are courteous and professional.
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