Little Italy, ニューヨーク
  • Annïe C.
    "... (better than the ribs (ばら肉) in my opinion)"(2 つの Tips)
    Miguel Angel C.
    "pulpo (たこ) y pan de verdad"(2 つの Tips)
    Miguel Angel C.
    "Almost on tears with this croquetas (コロッケ)."(4 つの Tips)
    "La cerveza Estrella (ビール) Galicia y el Pulpo do Feira son un must."(2 つの Tips)
11 件のTipとレビュー
  • トルティーヤ
  • ばら肉
  • シュラスコ
  • エンパナーダ
  • たこ

  • 最近
  • 人気
  • ZZubin
    ZZubin7月 28
    Authentic Spanish tapas/pintxos. Legit gintonics like you’re back in España. Chickpea/chorizo was a favorite
  • Hunter
    Hunter6月 18
    Croquetas, chorizo, costillas, vieras, torrija
  • Annïe C.
    Everything is good!! Empanada gallega, turnovers, vieiras and huevos con zorza, are my favourites for now, and The churrasco con chimichurri (better than the ribs in my opinion)
    プラス投票 Aug 17
  • Annïe C.
    We can’t stop coming to this place and every dish is delicious. The best empanada gallega !!!! And the vieras are just exquisite !!
    プラス投票 Jul 28
  • Elpelo
    Elpelo5月 27
    Comida española-gallega deliciosa y a un precio razonable para NYC. La cerveza Estrella Galicia y el Pulpo do Feira son un must. Repetiría sin duda.
  • Danielle R.
    Todo!!! Principalmente las croquetas.
  • Miguel Angel C.
    Here if you are homesick you can feel like you are back, that happened to my daughter and here she is Almost on tears with this croquetas. I highly recommend this place for everyone.
    プラス投票 Jul 28
  • Miguel Angel C.
    Cerveza estrella de Galicia , pulpo y pan de verdad , croquetas caseras y tortilla de betanzos. Cocineros gallegos y materia prima de primera , increíble !!!
  • Jason
    Jason3月 9
    Croquetas and Pulpo with a glass of fortified wine - you’re welcome 😏
  • John L.
    John L2月 12
    This place may be the best traditional Spanish restaurant outside of Spain. The pulpo is a highlight, but the croquetas were great as well. Traditional tapas in modern digs. Highly recommend.
  • Amy H.
    Amy Ho12月 17, 2017
    Croquetas were good