Chicago Tribune • 12月 31, 2014Come to this bar for lunch or dinner as they serve up some delicious meals as well as great drinks. Ask your server what they recommend but definitely try the Montreal-style beef brisket.
Rebecca E. • 10月 14, 2012Love the flatbread, beet salad and when I want to splurge, the lobster macaroni and cheese is delicious. Sit at the bar for great people watching and fun banter with the bartenders. Favorite hood bar!
Erik R. • 12月 10, 2018The best bar to come to during the winter season, warm up with a round of Glogg and ginger cookies. Plenty of history at this early 1930s prohibition era pub. The bar itself is modeled after a ship.
Heather D. • 3月 6, 2016Huge martinis! The bar is tiny so don't expect personal space on bust weekends. Love the decide and ambiance.
Autumn C. • 2月 7, 2020Atmosphere feels a bit “cheap” with mostly high top tables & stools. Not a huge variety of cocktails or bar assortment. Thurs night & only 1 worker meaning SLOW SERVICE
Kathleen C. • 9月 13, 2019Great ambiance. Progressive, but familiar menu, nice wine selection. The deviled eggs and mole zucchini are a must!
Matt D. • 8月 25, 2018Chocolate and passionfruit is one of life’s most underrated flavor combinations, and the Passionfruit Chocolate Hazelnut Caramel Tart at Lost Larson is proof of that. Absolutely outstanding.
Talal A. • 5月 9, 2021Hands down the best falafel in Chicago. Come here for spices and Middle Eastern cheeses.
4 the Luv of Crafts • 5月 28, 2012cool little place... one of my fav thrift spots. great vinyl. good place to find some hidden treasures.
D B. • 10月 12, 2018The mocha Mexicana is delicious. Not super sweet, more of a delicious spicy warm hit with the chili. Perfect for the colder weather!
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