Natalye C. • 9月 17, 2014The vegan peanut crunch and chocolate flavors are the best! The owner went to gelato school in Italy too.
Tobias S. • 1月 11, 2019The place may call itself a bakery -- and it is! -- but what it does best is cevapcici, the Yugoslav version of köfte. Grilled to perfection and served plain in between two halves of flatbread
Jonathon L. • 10月 24, 2015This is no longer a bagel joint. Instead it's one of the best places to get coffee and breakfast (vegan friendly). Avocado, bruschetta, smoothies etc. Owner is a great guy from the UK.
Honza U. • 4月 8, 2016Lovely Italian restaurant with fixed weekly dinner menu. Simple dishes, nice atmosphere. In our menu the antipasti unfortunately overshadowed the primi and secondi, but a nice experience overall!
Melisa M. • 1月 29, 2017Delicious risotto con radicchio and red wine of the day. Very cozy atmosphere and kind service.
Alessandra Tecla G. • 9月 13, 2014It's cheap and maki and noodles (dishes I've tried) are Good!! Friendly atmosphere
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