Jenny U. • 8月 7, 2016Started working nearby last week & already been there 4x! Salad bar is really high quality, tasty. Groceries not bad selection and fresh too! Can't wait to keep returning to discover more!
Daniel L. • 10月 26, 2016Tried the picnic club - their chicken salad sandwich. Note that the tomato and pickles, whose juices could contaminate the entire experience, are safely encased in cheddar cheese. Sandwich genius.
Bommy • 7月 22, 2018Bowls might be better than the cubanos. Pobrecito bowl with roasted kabocha squash is fantastic. Super filling. Don't forget to order a side of the queso and black bean empanada.
Alex L. • 8月 1, 2013Don't let this small shop fool you... The sandwiches are cheap and tasty! I had the honey roast chicken, which was excellent.
Paul E. • 6月 23, 2011Gaucho "as is" (don't let them put "everything" on it). It's very good! Hot wing sauce, bleu cheese and cubed chicken.
Joanne P. • 4月 9, 2019Devil’s Egg sandwich changed after move to Valencia St :( Replaced brioche bun w/ kaiser roll and removed bacon (can add back for $2) and pickles. Used to be so good. Now mediocre, maybe subpar 💔
Guillaume R. • 3月 2, 2013This place is awesome. They have a lot of organic vegetables and meats and a lot of "ethnic" ingredients. Even some niche stuff (coconut butter, ghee, pumpernickel). Prices are unbelievably low.
Jess H. • 4月 4, 2009Order a classic cheesesteak with Whiz, waffle fries with cheddar beer sauce, and Butterscotch Krimpets for dessert.
Michael L. • 2月 16, 2015Super friendly and all around great service here. Food is great too, especially for brunch.
VegNews Magazine • 8月 29, 2012A popular lunchtime indulgence, a Mushroom Seitan Cheesesteak from Jay’s (make sure to ask for vegan mayo and add avocado) is messy, tasty perfection, overflowing with piles of thin-sliced faux meat.
Matthew A. • 9月 5, 2012Daily specials are a great deal, chips sandwich and a drink for $5.50. Just don't go on Tuesday's, the chicken salad sandwich is garbage.
Paige C. • 11月 19, 2015Chef Harrison Chernick created this masterpiece with new sandwiches and sides being created each time!
Charlie V. • 8月 21, 2012The chef was amazingly accommodating. Get a sandwich here and you won't be disappointed.
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