Patrick Z. • 8月 31, 2011I loved the gimlet! Had mine with plymouth since citrus overpowers the subtler floral tastes in Hendrick's.
jillybeans32 • 6月 20, 2015Good cocktails awesome desserts. I got the Gypsy Eyes and was not disappointed. :) My friend loved her Indian Rice Fritters.
Imer B. • 6月 25, 2022Imer bawdej, the great food critic of the DC food scene, thinks this place is great. One of the best piscos he ever had.
Tinu A. • 12月 21, 2012Get here before Happy Hour starts to snag the table by the fireplace. If you miss it there's still some couch-like lounge seating. But nowhere to sit your drink
Tim S. • 11月 20, 2014The cocktails are amazing, along with some great small plates of food. Great spot.
Isa L. • 10月 10, 2015We had the "smokehouse bomb" = mac & cheese, pulled pork, brisket + chili! Amazing!
Cassie P. • 7月 26, 2015Don't expect to be full with only 1-2 plates! I had a great experience with the ambiance and food. Food was great and tasted fresh and flavorful!!
Gonzalo • 6月 10, 2018It can get a bit noisy but the food is worth it. The fried chicken and the lentils (strong vegan/vegetarian options) were fantastic. Loved the cocktails. Side note: the portions are huge.
Dana A. • 5月 13, 2019Love the vibe here, nice wine selection & cheese, charcuterie & oysters for snacks.
Behrad Eats • 11月 30, 2016The Pork Cheek Nachos are exactly what you need while throwing back one of their expertly crafted cocktails!
Andi P. • 2月 24, 2010I'm in love with the Crispy Chicken Dumplings - ordered them 3 visits in a row!
Washingtonian Magazine • 1月 9, 2012What to get: Pork loin with greens and eggplant; cavatelli with roasted chicken and chicken-skin cracklings; hake with beans and corn; grilled skirt steak with puréed potatoes and mustard greens.
Guillermo M. • 5月 4, 2014The crab cake special appetizer was delicious and I had one of the best seafood linguinis in the world, good service, this place is a gem!
Washington Post • 8月 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.
MK M. • 6月 10, 2016The duke #7 is different but really good and definitely worth a try. Great local beer selection!
Bridget G. • 9月 4, 2019LOVED this place— incredible cocktails, BBQ shrimp
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