イタリア料理店のおすすめ（フィラデルフィアの近く）

Ashley K. • 8月 14, 2021Loved the bread, tuna tartar and fresh pastas. Also the mojito-esque cocktail.

Roniel T. • 11月 23, 2015A perfect date spot. Yummy Italian and beautiful music.

Raheem K. • 8月 15, 2018時間がなくて朝食の時間帯に、クロワッサンとアメリカーノを頂いただけでしたが、天井も高く素敵そうなお店でした。

Dan G. • 8月 2, 2019Everything from the bread to the homemade pastas to the entrees were fantastic. A newfound gem, we will be back

Mark D. • 3月 8, 2016Never had less than a fantastic meal and I love the lobster!

Stephanie K. • 12月 5, 2012Established in 1892, Fiorella's is the oldest and most beloved meat shop in Philadelphia. As its name implies, Fiorella's specializes in sausages -- easily the city's best. Do get the Liver Sausage!

Djaniella D. • 9月 6, 2018Stands out as one of the best overall restaurants in philly. From reasonable prices, to service, atmosphere, & quality, this place does not disappoint. Highlights: spicy jawn, hanger + egg, any pasta.

Jordan M. • 12月 22, 2018Amazing old school Italian deli with fresh pasta galore.

Dee B. • 6月 25, 2014Chef Michaud food is amazing, we feel like we are eating in Italy. Delicious , one flavorful bite after another

Martin C. • 7月 18, 2023Phenomenal. One of the best restaurants in Philadelphia… if not the best.

Nicolette S. • 11月 8, 2013Best tomato bisque soup in town! Love that they also sell GF pizza dough (so good!)

Cheryn R. • 10月 26, 2013Gnocchi with vodka sauce was amazing! Wait staff was very friendly and knowledgeable and wisely suggested I take the chocolate ricotta cannoli to go.

Maddie L. • 9月 10, 2018Very neat place.Kinda small space but incredibly unique interior decor and an amazing view of the city skyline. Food was delicious. The grande platter was perfect for sharing. Also great for dates!

Amanda S. • 4月 28, 2013One of the best pasta places in Philly. Get the Mugnaia and the Tazozelle as pastas, and don't even think about missing the burrata as the appetizer. Desserts are insane also, semifreddo especially.

Bobby G. • 2月 14, 2013I've tried virtually everything here and have never been disappointed. Try any Special they offer and please save room for dessert as they are all great as well!

James R. • 12月 21, 2014Delicious BYOB Italian with gluten-free menu. Try one of the Veal dishes for dinner and the tiramisu for dessert.

Sue B. • 6月 15, 2019Perfectly cooked pasta in delicious red gravy. . Garlic bread made with Sarcone’s seeded bread! Great service and sweet outdoor seating area.

Timur R. • 12月 11, 2017Philly cheesesteak pizza is out of this world! Delicious! Not sure about briccoli in primavera pizza though. Very nice food anyway.

Mike S. • 2月 21, 2016A diamond in the rough. Had a great family dinner. Great food, friendly people.

Raheem K. • 8月 15, 2018イタリア系移民による高級食材店と言ったところでしょうか。少々高めですが、お惣菜、スイーツ、チーズ、精肉など、どれも美味しいです。１階にはイートインコーナー、２階にはカフェテリアがあります。ローバジェットディナーにも、お土産探しにも最適。フィラデルフィア中心街に来たなら必見です。

Monica N. • 12月 8, 2014I LOVE the bolognese "lasagna" with the ricotta gnocchi. I also love the snowflake rolls they give you on the side.

Lindsay D. • 9月 22, 2011Grilled stuff shrimp in spicy marinara, yum yum and yum!

Keren V. • 12月 25, 2018Every dish was unique and delish. A great BYOB. The service was attentive, and they accommodated our request for gluten free pasta!! Standout hits: veal tartare, stuffed ravioli, swordfish.

Kyle B. • 5月 16, 2010The reggiano parmesan cheese & pesto dip are amazing!

Chris M. • 6月 29, 2013Got the Quatro Formaggi, and it really good! Def recommend it!

Krystal H. • 3月 27, 2016Butternut squash ravioli in that brown butter sage sauce is amazing!! 👍🏼👍🏼👍🏼👍🏼

Tony F. • 11月 24, 2012The pasta here is the the best. Take home some meatballs and gravy as well!!! Super staff!!!

C C. • 5月 22, 2016Specials, appetizer with eggplant to die for-portions are big though-couldn't make it to dessert. Also noticed a lot of BYOB. We still were able to get glass of delicious house wine anyhow

Abigail S. • 12月 13, 2015Mushroom Crepes, and gnocchi are delicious!!!

Philadelphia Magazine • 10月 6, 2010The Bolognese Sandwich is a must try. The homemade lasagna is battered and fried—fried!—then topped with all of the above. And an egg, if you’re really brave.