Rami I. • 9月 14, 2016Great for dates, great food. Can recommend the buffalo mozzarella for a starter.
T H. • 3月 11, 2018Amazing dishes for the plant-based, vegan, or vegetarian. They need gluten-free pasta but they make up for it with fresh veggie dishes and truffles.
Heather F. • 11月 18, 2016Some of the best service I've ever had! Everyone was so friendly! Gorgeous interior. Loved the On Tap Pinot Noir and the rolled eggplant app. Can't wait to come back when we are hungrier!
Uddyami A. • 11月 5, 2017Food is fabulous!! Vegetarian people this is a great find. Pizzas are unique and delicious. Don't skip the dessert. Pic is of budino (butterscotch)
Tracy M. • 10月 25, 2013Pretty sure you can't go wrong with anything on the menu. Try the calamari calabrese grilled, mission fig salad, eggplant parm, and martini night on Tuesday.
Kevin M. • 7月 16, 2019I love eating Italian down by the Chicago River. Great location, staff and delicious menu offerings. Wine list is a must read. Reservations encouraged. Ciao.
Allen R. • 2月 3, 2017Black linguine w/mussels and shrimp.Pork chop favorite go to.Bone-in ribeye a bargain for $35.
Bill R. • 10月 19, 2013Grear thin crust pizza and a good rotating black board menu of specials. If the Rib Eye is on there, it's a must order ... and huge!
Shari N. • 11月 17, 2013The fogs was spectacular! You probably won't go wrong with anything you order. Also a great venue for a birthday party or small gathering, ask about the couch seating.
Timothy G. • 1月 24, 2018Great service and food. Grilled Buffalo Chicken and Beef Sausage Combos are my gotos.
lauren A. • 5月 10, 2014Go early in the evening to get a personal stop by at your table from the owner with wine recommendations. Great atmosphere with even better food and wine!!
Athena C. • 7月 7, 2016Try the Black Spaghetti With Scallops, Shrimp, & Lump Crab in a Rose Sauce - (via @Foodspotting)
Jon B. • 1月 27, 2019The sesame tuna was excellent. Pastas were fresh and home made. Great little neighborhood trattoria.
Rachel S. • 6月 20, 2016Pumpkin filled pasta with butternut squash, pine nuts, and burnt butter/sage was to die for. Also pictured the fabulous vegetarian lasagna.
Jodi E. • 7月 17, 2013The Insalata Ai Frutti Di Mare is AMAZING! Fresh steamed calamari and shrimp (I did not include the mussels or clams) over salad with citrus vinaigrette.
Steve W. • 12月 28, 2012Everything was great and the price is just outstanding. Crowded little place but well worth the close elbows
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