アルゼンチン料理店のおすすめ（ブエノスアイレスの近く）

Rafael A. • 6月 30, 2015Amazing meat - chorizo at its best. Can't get any better than this.

Jukay H. • 8月 28, 2016Beautiful indoor, outdoor space. Everything from the coffee, food, aesthetics is exceptional well done.

Natalia A. • 2月 19, 2017Service is great! Steaks and starters as well

Kevin M. • 3月 30, 2016This is my favorite steak restaurant in Palermo. I think it's even better than Don Julio.

Signe L. • 12月 19, 2011Fantastic tenderloins (lomo). Steaks are huge - two people can easily share one steak (ask the waiter). Choose the mash for sides and the Luigi Bosca Malbec wine. Bravo!

Nadide Gül • 7月 7, 2018Just wonderful. You can have a good barbecue with the gourmet touch. Don't forget to make a reservation ahead.

Alex D. • 6月 23, 2016Asistí con amigos hace unos días, es una forma diferente y muy completa de tomar buen vino, disfrutar la comida argentina y aprender sus costumbres, excelente atención, muy recomendado.

Kaitlin • 8月 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.

Leonardo R. • 10月 8, 2019Patio, lovely food, nice atmosphere, animal and bicycle friendly... I feel like my paradise home. Highly recommendable

Jennifer O. • 1月 27, 2013Such an amazing restaurant! Go with the tasting menu and the 5 or 7 degustation. Both the chef and sommelier are absolute geniuses! Service is also stellar. Well done!

Carlos R. • 8月 23, 2022amazing wine list, and the menu is great. Try the risotto!

Talita D. • 9月 20, 2010Cozy local restaurant, with few tables and high chairs. Perfect for comfort food. I tried the guiso de lentejas and the tarta gallega - both incredibly good.

R I. • 4月 26, 2015Ojo de bifeがオススメです。ブエノスで個人的に一番のお気に入りの肉屋かもしれません。

Memu M. • 6月 25, 20116 cucharas para degustar exquisita entrada

Probá Buenos Aires • 10月 3, 2013Tragos acompañados con tablas con fiambres de campo y para almorzar o cenar, los mariscos y pastas caseras artesanales, que son la especialidad de la casa. No dejar pasar su pulpo a la gallega.

Ruth G. • 11月 23, 2018Todo riquísimo!!muy buena atención!

Sica H. • 8月 16, 2012A must! Wonderful food, wines and ambiance. Will come back!

Gonzalo S. • 1月 10, 2017Muy al estilo de los bares notables como "El Federal". Amplia carta y variada. Tablas, sandwichs, tortillas, pastas y minutas. Los precios normales. La atención fue muy buena. Para volver!

Fran B. • 3月 15, 2016The terrace is the best place. Good for dinner and tea time as well. The polenta 🙌🏻

Kristine D. • 11月 20, 2013Fabulous food; unique menu with a wide variety. The staff catered to our impromptu group and our server translated the menus for us. Great service.

Dan P. • 1月 19, 2021Excellent burger and a nice selection of wines on tap.

Jennifer E. • 7月 25, 2015Amazing pizza but you must try their camembert for an appetizer and the chorizo.

Hannah M. • 1月 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.

Zeljko J. • 9月 14, 2014My favorite Buenos Aires place. Exellent food, good service, very nice place, good athmosphere. Must try!!

Soco • 12月 27, 2012Las mesas al lado de los potus son las más lindas! Los mozos tienen la mejor onda y el desayuno es riquísimo.

Anelya G. • 5月 21, 2014Fantastic lomo! Can eat here everyday :)

Valentina C. • 8月 10, 2019El mejor secreto que tiene Buenos Aires ! La mejor parrilla sin duda 🤤

Pablo Luciano V. • 11月 15, 2015Las cenas de domingo a jueves sale $190 e incluye entrada, plato principal, ensaladas libres, postre y bebida. Muy buena la variedad de ensaladas

Chinaphong K. • 5月 3, 2020Empanadas, grilled Pacu fish, 10-hour roasted beef ribs

Hani G. • 8月 27, 2014Huge portions so sharing is recommended. Great pumpkin soup and ribs. Get there early if you don't want to wait for a seat.