Jeffrey C. • 11月 11, 2017I have been enjoying the Franklin for nearly 20 years, and it never disappoints. Food, cocktails, wine, perfection
Jeremy C. • 4月 26, 2016Excellent brunch option. Make a reservation so you have a table and try the French toast.
BU Today • 10月 7, 2013The restaurant is committed to using organic, all natural, locally raised & grown ingredients whenever possible. You can’t go wrong with a chocolate-dipped macaroon or a strawberries & cream cupcake.
Stephen M. • 9月 18, 2018Family atmosphere great nachos order starter size enormous amount of food, good pub
Chris K. • 6月 12, 2012The tortellini salad is amazing. The best sandwich on the menu is definitely the "Obama". Ask the friendly owner at the counter for the story behind it
Boston.com • 8月 4, 2014Pearl hot dogs and Hebrew National hot dogs (with sauerkraut or baked beans), red bliss potato salad, gazpacho, chicken salad, Ron's ice cream.
Boston Phoenix • 2月 3, 2012Our critic dug the mortedellina, but the soppressata on a great thin-crust pizza is also a sure thing. Try the pig-ear ragu if you're feeling brave...
Boston.com • 8月 4, 2014The stuffed corn cakes known as arepas and the palmito salad (greens, hearts of palm, jicama, and bacon-wrapped dates) are musts.
Yasmin S. • 2月 29, 2016I tried the Alcapurias, churrasco, mofongo and of course, rice and beans. All were delicious
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