robert • 10月 15, 2010Get there early if going for lunch, usually a line/wait...the whiteboard specials in the back are the best!
Shirley • 12月 21, 2011One of best homemade manjus ever -- get here early to get the ones you like and cash only!!!
Rico • 3月 4, 2011Our favorite spot in J-Town for sushi. It's small but quaint and the specials are great. Not to mention they always have toro.
J K. • 7月 1, 2017"Both owned by Japan's oldest and largest noodle manufacturer. Udon (flour) or soba (buckweat) in broth with additions. very authentic. very economical. complementary green tea. Linda Cahill
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