アジア料理店のおすすめ（Downtown Los Angeles、ロサンゼルスの近く）

Justin O. • 1月 27This is amazing Hawaiian food, with a heavy emphasis on Korean flavors. The beef Jun, a fried beef cutlet. The purple rice is so different. It’s in a nice food court in santee alley.

Sato I. • 4月 15, 2018洗練された、ベトナム料理。生牛肉のフォーやレタスとハープで包む揚げ春巻き、良くまとまった味で値段もそこそこ。安心できる店です

Adam L. • 11月 6, 2016Chicken Tikka Poutine and a chai tea on the side is exquisite

Sophia D. • 1月 9, 2023get the wings & only get the matzo ball soup if you’re craving a traditional matzo ball soup

Ryan L. • 7月 14, 2018Had a really phenomenal experience with the omakase at the bar. Inventive and delicious food with friendly and attentive service in a serene space. Would come back again and again.

Jeremiah C. • 6月 29, 2015I ordered one of the signature cocktails and it was so good! I really like the venue. It's spacious and I like the aquarium theme.

Connie C. • 5月 24, 2019Amazing experience. Intimate and homey (though pricey). The courses are delicious and unique. Expect more traditional comfort food. The staff is great!

Thirsty J. • 1月 28, 2018All the noodle bowls rock! Pad Se Ew with beef, next time will try #shrimp!

Uzura S. • 4月 3, 2015盛付けは綺麗だけど、魚は申し訳ないけど美味しくない。Omakaseを$30の値段に全く見合ってない。ネタが水っぽく、シャリは握り方が緩すぎて、ボロボロに崩れてしまう。手巻きに至っては、シャリがかなり暖かく、海苔が蒸気でクタクタに。お店の雰囲気が良いだけに残念です。もうちょっと頑張って欲しい。

E G. • 8月 7, 2014Good food, the view is amazing and no one expects it which adds to the charm. Area in front of bar acts like a lounge area. Great place for every occasion

Los Angeles • 11月 5, 2013Be sure to check out the daily special & eat at the counter, as its open kitchen is a delight to observe. Menu favorites include Hanin Chicken over garlic rice, Thai sausage and Thai BBQ chicken.

Adrian P. • 7月 14, 2015I usually get the 23, which is the rice noodle salad thing with egg rolls, shrimp and steak. The egg rolls are great as an appetizer. Great value for dinner if you're looking for a cheaper meal.

Connie C. • 5月 12, 2019The golden sandwich is delicious! The flavor is unique with micro greens, pickled daikon, sweet/savory sauce, and turmeric bread. The fried chicken is juicy. Get the cucumber salad, add seasoned egg.

Leonard L. • 2月 1, 2017Same menu as the original MW location (but w some alcoholic drinks added) - my fav is the beef plate and the homemade strawberry soda.

Karla C. • 10月 17, 2013Been going to Wokano at lunch for years as I am a working local in DTLA. However I have to say they're 3-7 pm happy hour is my favorite part of the restaurant (except for their reg. price crazy rice)

Dee D. • 10月 4, 2016Reasonably priced Cantonese food in the fashion district. No fancy building just good food. CASH only. Favorites are kung pao three flavor, and the wor ton soup.

I Y. • 2月 20, 2015Delicious food packed in bento takeaway containers. Fun presentation adds a little panache.

Alex S. • 7月 7, 2013Nice rolls and great cucumber salad. Good happy hour prices as well.

Fahad M. • 2月 24, 2021Everything is good, the Tom yum is spectacular though

Noah M. • 7月 28, 2019The food was incredible. The filet mignon and ravioli and steak were particulaly good as well as the apple pie and chocolate cake

Scott S. • 1月 25, 2011I totally recommend the Sashimi Salad or the rice bowls. Oh and <3 <3 <3 the Udon. Super nice people small dining area, order to go or eat over at Santee Court in the food court area!

Eric M. • 3月 18, 2015The bowls are nice - try the chef's special

Stephen P. • 3月 25, 2019Fantastic fare. Really great poke bowls, and wonderful, warm service ☺️

Boch G. • 3月 7, 2013The platter masala and curry is tops! Caution on the hot sauce its really HOT! The Naan is a necessity! Will definitely come back!

Go Find Alice • 4月 14, 2015Amazing Korean comfort food outside of ktown, near the fashion district! Long lines during lunch time but worth it.

Jordan P. • 12月 10, 201850/50 plate is a great value lunch meal.

Wednesday • 10月 16, 2016Steak and eggs, Thai iced tea and pancakes best breakfast meal ever.

Kerry S. • 7月 14, 2016Inexpensive, DELICIOUS sausages and creative burgers served late. Great selection of craft beers. We went with the Soju (Korean liquor) and it was wonderful.

Max T. • 9月 19, 2019There were 6 of us who went there and we sampled pretty much everything. I am not easily impressed but I can only say they were all hits, flavorful and cooked to perfection