Heewa B. • 3月 26, 2011Veg Chicken Spicy & Taro Bubble Tea. Classic is great too.
Christina C. • 8月 15, 2021If u come after 8pm, their sushi, poke, onigiri is 50%off, great for snacks, meal.but may be slim pickings by then.
Peter C. • 7月 20, 2016Some of the better Korean food in NYC, produced by the owners of another fave, The Good Fork. Great quality ingredients, good beer list, weekend lunch. Service is a bit unfocused and mostly non-Korean
Tiffany S. • 8月 9, 2020The first Brooklyn outpost from the famed ramen chef at Ippudo, so you really can’t go wrong here. Great backyard space in the summer.
Brad K. • 11月 15, 2021Dumplings were tasty; vegetable ones had fun seasoning and garnish, def try them! Beef ones were supreme. Go with a group of 2-4 and split a bunch 😉
Jarel H. • 5月 9, 2019The Biang was incredible. Also got the pan fried chive dumplings which were great as well. Biang was all I needed tho
Hugo H. • 11月 5, 2011For a small spot, they have really good food. Well as good as Chinese food can get. Try the cheese wontons. They are really good.
Cat • 11月 25, 2018Always have had a great experience with them on delivery - the Kee Mao and Red Curry dishes are fabulous, and they put muscle behind the “spicy” selections
Rick N. • 11月 18, 2022A nice new dim sum shop with a good mix of traditional and modern options that make dim sum to-go possible
Rylee K. • 11月 13, 2011Really fresh food here. Great atmosphere for a date or catching up with friends. I love the complimentary pineapple cubes after you pay
Daniel M. • 5月 19, 2014Get the drunken noodle w/ chicken or beef and medium spice. Good sized portion that can last two meals.
Ahmed O. • 10月 8, 2010Terrific food. Friendly and quick service! I highly recommend this place if your looking great cheap Chinese food in brooklyn.
7th.List • 1月 28, 2012For Food Lovers: Fresh basil rolls (appetizer); tom yum gai (hot and sour soup); spicy noodles with basil and garlic sauce; pla sam ros (whole fish with three-flavor sauce)
Andrew W. • 6月 10, 2016Get the Tuna Pan Bagnat. It's red leaf lettuce, sliced tomato, Kalamata olives, hard-boiled egg, anchovies, and Spanish tuna. One caveat: Only six are available on Saturdays and Sundays.
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