Yan Z. • 3月 21, 2019Beautiful deco. Dumpling good
Armand Litonjua S. • 7月 28, 2011I've been going here for over ten years now this is hands down the best pho in town!!
Saul B. • 10月 28, 2019Everything! Drunken noodles, ask for fresh thai chili , sticky rice delicious, all soups are great , asparagus with shrimp
James Y. • 12月 29, 2015Everything was really, really good: Spicy Basil Chicken, BBQ Pork, Red Curry, Drunken Noodles. Good service too.
Claudette C. • 4月 24, 2018The bone marrow! They’ve got a changing table in the restroom, which is a new ++ for me. It’s a family friendly place with style.The service was also great!
Michelle K. • 3月 16, 2010Pho is the specialty here, but their rice dishes are excellent. Try Com Tam with marinated pork, beef or even their fried tofu and shrimp paste!
Ti W. • 9月 19, 2016So good to have a place to have Japanese breakfast in Japanese-style dining room! Great value for authentic Japanese cuisine.
Estevan C. • 10月 2, 2016fantastic place, great staff, a secret spot with awesome Indian food. the masala with lamb is delicious! Veggie and gluten free options too. Definitely a must go in SD!
Sheldon W. • 7月 11, 2015The hibachi steak is the bomb! Get it with chicken or shrimp and you're just asking for more pleasure!!
insta S. • 3月 22, 2015Great beer selection, amazing KBBQ, and big screen TVs (it's like a AYCE sports bar)
Angie R. • 4月 25, 2010Ground chicken and eggplant. Dan Dan noodles. Brancott sauvignon blanc. Delicious.
Gustavo S. • 8月 23, 2011The woks are delicious are priced really well. The eggplant with beef and extra vegetables is divine.
Maureen L. • 2月 17, 2016Everything we ordered was bomb! Try the Cream Cheese Wontons, Tom Kah and Duck Curry.
Hang V. • 2月 9, 2016Pad Thai w/ shrimp & Pad See-Ewe w/ beef 👍🏻👍🏻
Vinnie P. • 6月 16, 2013Thai Sausage ! Very nice addition to the menu ..
Mónica F. • 4月 27, 2023I love this place! Food is amazing, Thai tea woooow I am in love! Service is beautiful ♥️
Scott S. • 8月 4, 2015The coconut shrimp appetizer was great! The fish larb was full of flavor and a great twist on traditional pork or chicken larb.
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