Shirley T. • 11月 6, 20174a grilled pork banh mi ! The bread is perfectly crunchy on the outside and nice and soft on the inside. Viet ice coffee good and strong and not overly sweet.
Alexis W. • 12月 6, 2016All you can eat, with egg rolls and soft serve. Love the fresh vegetables and extremely friendly service.
Jackie W. • 5月 18, 2019Clay pot rice is really good, taste the wok hei🔥super friendly staff too, referred to everyone as friends. 😊
Shrey G. • 9月 21, 2013Great lunch buffet (tasty and fresh servings with complimentary tea ! ), easily beats more expensive Indian options nearby on Castro.
J S. • 5月 18, 2023My go to is the hot and sour lamb noodles. Will make your nose run (like most of their dishes). cucumber tofu skin salad also tasty.
Shirley L. • 12月 23, 2010The sweet fried chicken is great, so are the sesame chicken salad, curly fries, and rice pancakes
Kat . • 1月 7, 2017Lamb and napa cabbage noodle soup is pretty good! But the pork and baby dill dumplings have a strong, weird taste that I don't like.
Inti S. • 2月 22, 2011Very good buffet, affordable prices. Sweet pork better than sweet chicken.
Kristina • 5月 17, 2016Wide variety of dim sum. Pretty much everything is delicious. Highly recommend the steamed shrimp dumplings especially
Clarence L. • 3月 22, 2015Best late night / drunk eats in the South Bay. Open til 3 AM on Fridays and Saturdays, get either the lamb or paneer curries.
Praful A. • 11月 18, 2016They overdo the jalapeno's so I'd recommend you to mention it to them. Also - get the large pizza and do half and half. Best value for money.
Christian D. • 3月 22, 2016Burnt garlic rice and the cauliflower manchurian are excellent. I will be back to try more menu items.
Devans00 .. • 4月 19, 2010Try the Chinese Chicken Salad. Refreshing, filling and delicious dressing. Enough for two salads.
Foodspotting • 12月 11, 2010Try the pan fried pork buns (sheng jian bao). I’ve tried them at many places since and never found their equal! (Bonus: The eight-treasure cake is not bad either.) - Alexa
Teresa W. • 10月 7, 2012favorites: fried meat dumpling and egg yolk bun!
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